Fettuccine Alfredo

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Chicken and Broccoli Fettuccine Alfredo

Joan
Serves 4
Course Main Course
Cuisine Chicken, pasta
Servings 4

Ingredients
  

  • 8 oz fettucchini noodles
  • 12 oz chicken, cut in bite sized pieces
  • 1 head broccoli
  • 1 Tbsp butter
  • 1 cup half and half
  • 2 oz parmesan cheese, shredded

Instructions
 

  • Boil water and cook fettuccini according to package directions.
  • Steam/cook broccoli to desired doneness
  • While pasta and broccoli are cooking, season chicken with salt and pepper, then cook in a skillet sprayed with non stick spray. Remove from skillet and keep warm
  • Add butter and half and half to the skillet. Heat slowly. Add Parmesan cheese and melt over low heat.
  • Pour cheese mixture over fettuccini, add in broccoli and chicken, mix well. Season with black pepper. Serve immediately.