Chicken and Broccoli Fettuccine Alfredo
Serves 4
Ingredients
- 8 oz fettucchini noodles
- 12 oz chicken, cut in bite sized pieces
- 1 head broccoli
- 1 Tbsp butter
- 1 cup half and half
- 2 oz parmesan cheese, shredded
Instructions
- Boil water and cook fettuccini according to package directions.
- Steam/cook broccoli to desired doneness
- While pasta and broccoli are cooking, season chicken with salt and pepper, then cook in a skillet sprayed with non stick spray. Remove from skillet and keep warm
- Add butter and half and half to the skillet. Heat slowly. Add Parmesan cheese and melt over low heat.
- Pour cheese mixture over fettuccini, add in broccoli and chicken, mix well. Season with black pepper. Serve immediately.