Eggs Benedict


Eggs Benedict

Serves 2 , 6 FSP per serving

  • 2 English Muffins (3 point ones)
  • 4 eggs
  • 4 slices Canadian Bacon
  • 1 egg yolk
  • 2 Tbsp light butter (melted)
  • 2 tsp fresh lemon juice

  1. Toast English muffins.

  2. Poach 4 eggs (great tutorials on YouTube!)

  3. Heat Canadian Bacon

  4. Make Hollandaise sauce by putting 1 egg yolk in a blender, blend. Slowly, in a steady stream, add the melted butter. Add the lemon juice. Let process for about 30 seconds.

  5. Place muffin on a plate, top with bacon, then egg, then Hollandaise sauce.

  6. This recipe is tough to time – trying to get it all done and plated at the same time while everything is still hot! It helps to have a second set of hands.