Egg Rolls
Makes 8
Ingredients
- 1 tsp olive oil
- 1 bag shredded cole slaw mix with carrots
- 1/4 tsp ginger – in a tube, fresh grated or powdered
- 1 clove minced garlic
- 2 Tbsp low sodium soy sauce
- 10 oz cooked shrimp or chicken cut into small pieces
- 1/4 tsp sesame oil
- 8 egg roll wrappers
Instructions
- Heat olive oil in a skillet. Add cole slaw mix, ginger, garlic and soy sauce and cook until tender crisp – I go about 15 minutes.
- Add shrimp or chicken and heat through.
- Drizzle 1/4 tsp of sesame oil over slaw mix and mix well.
- Divide into 8 portions. Place 1 portion on an egg roll wrapper and fold ends in, then roll.
- Air fry at 390 for 8 minutes, turning half way through (can spray with olive oil spray)
- Or, bake in 400 degree oven for 8-10 minutes, turn and cook 5-7 minutes longer.