Egg McMuffin Casserole
Inspired by "Plain Chicken"Serves 4
Ingredients
- 3 English Muffins
- 8 slices Canadian bacon, chopped
- 4 oz cheddar cheese
- 1 1/2 cups milk
- 4 eggs
- salt and pepper to taste
Instructions
- Spray an 8 inch square baking dish with non stick spray. Cut each English muffin in half and lightly toast. Then cut each half into 6 pieces. Place 1/2 of the English muffins on the bottom of the baking dish.
- Sprinkle on 1/2 the Canadian bacon and 1/2 the cheese
- Next, layer on the remaining English muffins, the remaining Canadian bacon and remaining cheese.
- Beat eggs and milk together, seasoning with salt and pepper to taste.
- Pour egg mixture evenly over casserole. Cover with plastic wrap and refrigerate at least 1 hour or up to overnight.
- Bake at 325 for 45-50 minutes.