Egg McMuffin Casserole

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Egg McMuffin Casserole

Joan
Inspired by "Plain Chicken"
Serves 4
Course Breakfast
Cuisine Casserole
Servings 4

Ingredients
  

  • 3 English Muffins
  • 8 slices Canadian bacon, chopped
  • 4 oz cheddar cheese
  • 1 1/2 cups milk
  • 4 eggs
  • salt and pepper to taste

Instructions
 

  • Spray an 8 inch square baking dish with non stick spray. Cut each English muffin in half and lightly toast. Then cut each half into 6 pieces. Place 1/2 of the English muffins on the bottom of the baking dish.
  • Sprinkle on 1/2 the Canadian bacon and 1/2 the cheese
  • Next, layer on the remaining English muffins, the remaining Canadian bacon and remaining cheese.
  • Beat eggs and milk together, seasoning with salt and pepper to taste.
  • Pour egg mixture evenly over casserole. Cover with plastic wrap and refrigerate at least 1 hour or up to overnight.
  • Bake at 325 for 45-50 minutes.
Keyword egg casserole, mcmuffin