Dill Sauce (for salmon)
Dill Sauce
Serves 4, 0 FSP
- 1 cup fat free Greek yogurt
- 1/4 cup fat free sour cream
- juice from 1/2 lemon
- 1/4 cup dried dill
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Mix all ingredients together. Refrigerate at least an hour before serving so the flavors blend.
Serves 4, 0 FSP
Mix all ingredients together. Refrigerate at least an hour before serving so the flavors blend.