Name: Pork Chops with Dijon Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 4 oz boneless, center cut pork chops; 1/2 tsp salt; 1/2 tsp pepper; 2/3 cup chicken broth; 3 Tbsp dijon mustard; 2/3 cup half and half; 1 Tbsp corn starch; 1 Tbsp water

Pork Chops with Dijon Cream Sauce

Joan

Serves 4

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Main Course

Cuisine Pork

Servings 4

Ingredients

4 4 oz boneless, center cut pork chops
1/2 tsp salt
1/2 tsp pepper
2/3 cup chicken broth
3 Tbsp dijon mustard
2/3 cup half and half
1 Tbsp corn starch
1 Tbsp water

Instructions

Trim fat from chops. Sprinkle both sides of chops evenly with salt and pepper.
Coat a large skillet with cooking spray, place over medium high heat until hot. Add chops to skillet and cook 3-4 minutes on each side or until browned.
Move chops to a plate. Add broth to skillet, stirring to loosen brown bits. Mix in mustard and half and half. Add chops back into skillet.
Bring to a boil. Mix cornstarch and water into a slurry and whisk into pan. Turn down to a simmer and let cook about 7 minutes. Serve sauce over chops.