Crock Pot Apples


Crock Pot Apples

Based on Hungry Girl's Scoopable Apple Pie Recipe

Makes 5 cups. All Plans, 1 cup – 0 points

  • 3 pounds apples, peeled and sliced
  • 2 Tbsp cornstarch
  • 3/4 cup water
  • 3 Tbsp zero calorie brown sugar such as Swerve or Surkin Gold
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp salt

  1. Place apples in slow cooker.

  2. In a bowl, mix together cornstarch and water. Whisk to dissolve. Add in brown sugar, cinnamon, nutmeg, salt. Whisk to combine.

  3. Pour over apples in crockpot.

  4. Cook on high for 2 1/2 to 3 hours

  5. Serve with redi whip or ice cream