Crispy Smashed Potatoes

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Crispy Smashed Potatoes

Joan
Tiny New Potatoes are the best for this recipe!
Serves 4
4 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
First Cook/Boil 20 minutes
Total Time 50 minutes
Course Side Dish
Cuisine potatoes
Servings 4

Ingredients
  

  • 24 oz new potatoes
  • 1 Tbsp oil – will not use this much
  • salt and pepper to taste
  • other herbs/seasoning – rosemary herbs de province, garlic powder, onion powder, seasoned salt, whatever you like
  • 10 grams finely shredded parmesan cheese

Instructions
 

  • Place potatoes in a pot of water. Bring to a boil and let cook for about 20 minutes or until tender
  • Preheat oven to 425.
  • Place potatoes, one at a time on baking sheet. Press down with a large fork or a potato masher.
  • Once all the potatoes are "smashed", brush each with olive oil.
  • Season with salt and pepper and your choice of other herbs/spices.
  • Sprinkle with a small amount of parmesan cheese.
  • Bake at 425 for about 20-25 minutes until potatoes are crispy.

Video

1 thought on “Crispy Smashed Potatoes”

  1. 4 stars
    We made them tonight for dinner and they were suuuper good!!! Different then basic mashed potatoes!

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