Crispy Smashed Potatoes
Tiny New Potatoes are the best for this recipe!Serves 4
Ingredients
- 24 oz new potatoes
- 1 Tbsp oil – will not use this much
- salt and pepper to taste
- other herbs/seasoning – rosemary herbs de province, garlic powder, onion powder, seasoned salt, whatever you like
- 10 grams finely shredded parmesan cheese
Instructions
- Place potatoes in a pot of water. Bring to a boil and let cook for about 20 minutes or until tender
- Preheat oven to 425.
- Place potatoes, one at a time on baking sheet. Press down with a large fork or a potato masher.
- Once all the potatoes are "smashed", brush each with olive oil.
- Season with salt and pepper and your choice of other herbs/spices.
- Sprinkle with a small amount of parmesan cheese.
- Bake at 425 for about 20-25 minutes until potatoes are crispy.
We made them tonight for dinner and they were suuuper good!!! Different then basic mashed potatoes!