Copycat Taco Bell Breakfast Crunchwrap
Serves 1,
Ingredients
- 2 large tortillas of choice
- 2 Tbsp queso cheese
- 85 grams frozen cubed hash brown potatoes
- 2 eggs
- 28 grams cheddar cheese
- 2 Tbsp salsa (optional)
- 3 links Jones Chicken Sausage (or breakfast meat of your choice)
Instructions
- Prepare wrap by cutting out a 4 inch circle (I use a cookie cutter) from 1 of the Ole wraps. Set aside.
- If your hashbrowns are frozen, thaw in microwave for 1 minutes. Add them to a hot pan that has been sprayed with non stick spray or oil. Cook for about 7 minutes or until brown and crispy. Set aside
- Beat eggs in a bowl. Put in a pan heated on medium high and sprayed with non stick spray. Add cheese and salsa to eggs. Cook until done.
- Cook breakfast meat according to package directions.Microwave queso to warm
- On large wrap, spread queso in a circle in the middle. Top with potatoes, then eggs, then meat.
- Wet the edges of the cut out wrap and the large wrap with your finger dipped in water.
- Place the cut on piece on top of the meat and start folding the large wrap up in pleat fashion.
- Place in pan that has been sprayed with non stick spray, heated on med-high, seam side down. Give it a press down in the pan. Cook about 2 minutes, then flip and cook an additional 2 minutes. Until both sides are golden brown. Serve immediately.