Chocolate Mug Cake


Chocolate Mug Cake

This recipe was originally 1 point, but the flour that was in the original recipe scanned wrong. It is 2 FSP!!!!

Serves 1, 2 FSP

  • 2 Tbsp self rising flour
  • 1 Tbsp granulated sweetener (I use Swerve, you can use Splenda, Truvia or sweetener of your choice)
  • 2 tsp unsweetened cocoa powder
  • 1/4 tsp baking powder
  • pinch salt
  • 1 tsp unsweetened apple sauce
  • 2 Tbsp unsweetened almond milk
  • 1/8 tsp vanilla
  • 10 pieces mini chocolate morsels or Lily's chocolate chips (optional)

  1. In a bowl, mix dry ingredients.

  2. Add wet ingredients, mix well. Stir in chocolate chips if using.

  3. Spray a 1/2 cup capacity ramekin or mug with non stick spray.

  4. Pour mixture into prepared ramekin or mug.

  5. Microwave on high for 50 seconds (this was tested on a 1000 watt microwave, adjust time as needed).

  6. Let cool. Top with FF redi whip.