Chicken Swiss Sandwich


Chicken Swiss Sandwich

Adapted from Taste of Home

Serves 4

Blue – 5

Purple – 5

Green – 7

  • 3 Tbsp light mayonnaise
  • 1 Tbsp mustard
  • 4 light sandwich buns (I use 647 buns-2 points each)
  • 4 slices 98% fat free deli ham
  • 4 slices Sargento Ultra Thin Swiss cheese
  • 2 cups shredded chicken
  1. Preheat oven to 350.
  2. In a small bowl, mix mayonnaise and mustard
  3. Spread bun bottoms and tops with mayo mixture
  4. Layer bottoms with ham, chicken and cheese; replace tops.
  5. Arrange in a single layer in a 9×9 baking pan
  6. Bake, covered, until heated through and the cheese is melted. About 10-15 minutes