Chicken Divan
Serves 6
6 points – Blue and Purple
8 points – Green
- 1 pound chicken breast (cooked and cubed)
- 2 cans Healthy Request cream of chicken soup
- 6 ounces American cheese ((I get it sliced thin at the deli))
- 4 cups broccoli (cooked and chopped)
- In a 11×7 casserole dish, spread 1/3 of a can of cream of chicken soup on the botton of the dish.
- Put 1/2 the chicken on top of that, then 1/2 the broccoli
- Add 1/2 the cheese on top of the broccoli.
- Spread the rest of the first can of the soup and a little from the second can over the cheese
- Repeat layers – chicken, broccoli, cheese, end with the rest of the soup
- Bake uncovered at 325 for 30-35 minutes or until bubbly
**I usually use more than a pound of chicken – more like 1 1/2 pounds…I feed guys 🙂