Chicken Bundles


Chicken Bundles

Serves 6, 5 FSP per serving

  • 1 cup self rising flour
  • 3/4 cup non fat greek yogurt
  • 16 oz cooked and shredded chicken breast
  • 4 oz light cream cheese
  • 1/2 cup Cabot 75 cheese
  • 2 Tbsp fat free half and half
  • salt and pepper to taste
  • 1 egg, beaten

  1. Mix flour and yogurt until a soft dough forms, Knead a few times. Divide into 6 equal pieces. Set aside

  2. Mix remaining ingredients (EXCEPT egg).

  3. Roll out each dough ball on a piece of parchment sprayed with non stick spray

  4. Equally divide filling between each portion of dough.

  5. Bring up edges and seal to make a bundle.

  6. Brush with beaten egg

  7. Bake on a greased cookie sheet at 350 for 20-25 minutes.

  8. See a video here: https://youtu.be/bL6i08IXUQg