Chicken Bacon Club Pizza


Bacon Chicken Club Pizza

Adapted from Taste of Home

Serves 2

Blue – 9

Purple – 9

Green – 11

  • ½ cup self rising flour
  • 1/3 cup non fat plain Greek yogurt
  • 2 Tbsp whipped cream cheese
  • 2 Tbsp minced shallot
  • 1 cup cooked,shredded chicken
  • 2 oz reduced fat cheese of choice
  • 2 slices center cut bacon cooked
  • 4 Tbsp fat free sour cream
  • 1 Tbsp 1% milk
  • 1 tsp ranch dressing mix
  • Shredded lettuce
  • Chopped tomato
  1. Preheat oven to 400.
  2. In a bowl, mix flour and yogurt until combined. Knead for 20 seconds. Divide in half and roll each half into a curst on a pan that has been sprayed with non stick spray. Bake crust for 8 minutes.
  3. While crust is done, combine cream cheese and shallot; divide and spread over crust. Top each crust with chicken, cheese and bacon.
  4. Return to oven and bake 12-15 minutes or until crust is brown and cheese is melted.
  5. Meanwhile, in a small bowl, combine sour cream, milk and dressing mix.
  6. When pizza is done, sprinkle on lettuce and tomato and drizzle with dressing.