Chicken, Artichoke, Spinach and Cheese Bubble Up
Adapted from Drizzle Me Skinny. Serves 6
Ingredients
- 1 7.5 oz can buttermilk biscuits (the small ones, not the big fluffy ones)
- 4 oz cream cheese, softened
- 2 Tbsp mayonnaise
- 1/3 cup sour cream
- 2 cloves garlic, minced
- 1/2 oz fresh parmesan cheese, grated
- dash salt and pepper
- 3 cups fresh chopped spinach
- 6 oz can artichoke hearts, drained and chopped
- 12 oz cooked shredded chicken
- 1/2 cup shredded mozzarella
Instructions
- Preheat oven to 375. Spray a 9×13 dish with non stick spray
- Cut each of the 10 biscuits into 8 pieces, giving you 80 pieces of dough.
- In a large bowl, mix together softened cream cheese, mayonnaise, sour cream, parmesan cheese, garlic and salt and pepper. Mix well
- Chop up the artichoke hearts and spinach and stir into mixture, then stir in chicken.
- Place half of the dough pieces into the chicken mixture and gently fold in. Then place the other half in an gently fold in again.
- Place mixture into casserole dish and spread out evenly, making sure there are no lumps of biscuits stuck together.
- Bake for 30 minutes, remove from oven, sprinkle mozzarella on top then return to the oven for 10 more minutes.
- Let sit 5 minutes before cutting into 6 servings.