Chicken Mushroom Stroganoff
Serves 4
Ingredients
- 8 oz fresh mushrooms, sliced
- 2 Tbsp butter
- 1 lb boneless, skinless chicken breasts, pounded thin and sliced into bite size pieces
- 1 tsp paprika
- 1/4 tsp smoked paprika
- 1 tsp dijon mustard
- 1 shallot, thinly sliced
- 3 cloves garlic, thinly sliced
- 1/2 cup Greek yogurt (or an extra 1/2 cup of sour cream)
- 1 cup sour cream
- 1 Tbsp parsley
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- In a medium bowl, combine chicken, paprika, smoked paprika, salt and pepper.
- Melt 1 Tbsp of butter in a large pan over medium heat. Add mushrooms and cook stirring occasionally for 5 minutes or until slightly browned. Remove mushrooms to a plate
- In the same pan, melt the remaining Tbsp of butter and cook chicken 3-4 minutes per side. Add shallot and continue cooking for another 3 minutes
- Stir in garlic, give it another 30 seconds and return mushrooms back into the pan. Add sour cream and Greek yogurt along with the dijon mustard, cover with a lid and simmer on a low heat for 5 minutes
- Sprinkle with the parsley and serve immediately.