Chicken Alfredo Pizza


Chicken Alfredo Pizza

Serves 4

Blue – 6

Purple – 6

Green – 8

Dough

  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp yeast
  • 1/4 cup non fat greek yogurt
  • 1/4-1/2 cup water

Pizza

  • 1 cup diced or shredded chicken
  • 1/2 cup light Alfredo sauce (such as Classico or Prego)
  • 1/4 tsp garlic powder
  • 1/4 tsp Italian seasoning
  • 1/2 cup baby spinach leaves
  • 1 cup part skim shredded mozzarella cheese

Dough

  1. In a large bowl, combine flour, yeast, salt and baking powder. Stir

  2. Add greek yogurt and stir.
  3. Add water, starting with a few tablespoons and stir – add more water until the dough comes together in a ball. Knead for about a minute.
  4. Let dough rise in a warm place for about 30 minutes.

  5. After dough rises, spray a cookie sheet or pizza pan with non stick spray

  6. Roll dough out on pan.

  7. Bake at 400 for 8 minutes. Set aside

Pizza

  1. Spread Alfredo sauce on partially cooked crust

  2. Sprinkle garlic powder and Italian seasoning over sauce

  3. Top with chicken – spreading out evenly

  4. Sprinkle spinach leaves on top of chicken

  5. Top with cheese.

  6. Bake an additional 12 minutes.