Cheesesteak Egg Rolls
Serves: 8
Ingredients
- 8 egg roll wrappers
- 1 cup chopped onions
- ¼ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 10 oz chip steak
- 2 Tbsp cream cheese
- 3 oz cheddar cheese shredded
Instructions
- Spray a large skillet with non stick spray.
- Add onions and saute until soft and translucent.
- Add in chip steak. Season with garlic and onion powders, salt and pepper.
- Cook until meat is done.
- Remove skillet from heat. Add in cream cheese and shredded cheese. Stir until melted.
- Transfer to a bowl.
- Lay an egg roll wrapper flat on a dry surface. Divide the meat mixture into 8 servings. In a row a little below the center of the wrapper, lay the meat mixture. Moisten all 4 edges of the wrapper with water. Fold the sides in toward the middle and then roll up the wrapper around the mixture. Seal with a dab of water.
- Spray rolls with non stick spray. Place egg rolls in the air fryer and cook at 390 for 7-9 minutes or until golden brown. I turn over half way through.
- For the oven – Spray rolls with non stick spray. Preheat oven to 400. Bake for 8-10 minutes, turn and bake for 5-7 minutes more.