Cheddar Garlic Biscuits


Cheddar Garlic Biscuits

Serves 8, 2 FSP each

  • 1 cup self rising flour **
  • 1/2 tsp baking powder
  • 3/4 cup fat free Greek yogurt
  • 1 tsp garlic powder
  • 1 tsp dried parsley flakes
  • 1/2 cup fat free cheddar cheese
  • 1 Tbsp light butter, melted

  1. Preheat oven to 400 degrees.

  2. In a medium mixing bowl, stir together flour, baking powder, yogurt, garlic powder, parsley, cheddar cheese.

  3. When well combined, knead for about 1 minute

  4. Drop by equal spoonfulls on a baking sheet lined with parchment paper or a slipat mat, making 8 biscuits. Smooth the tops.

  5. Bake for about 12 minutes until golden brown. Ovens vary….

  6. Brush tops with melted butter.