Chai Latte
Makes 4 servings, 1 cup each
Ingredients
- 2 1/2 cups water
- 2 tea bags (plain black tea)
- 1 cinnamon stick
- 6 cardamom pods, crushed OR 1/4 tsp ground cardamom
- 1 whole clove
- 1/4 tsp ground ginger
- 2 cups milk
Instructions
- In a small saucepan, combine first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- Stir in milk. Return to a boil; boil for 1 minute, then strain. Pour into mugs. Sweeten with desired sweetener. Top with some whipped cream and cinnamon (optional). Can be stored in refrigerator for 5 days.