Carrot Casserole
Ingredients
- 3 lb. carrots peeled, sliced and cooked
- ½ cup butter
- ¼ cup flour
- 2 Tbsp instant minced onion
- 1 tsp salt
- ½ tsp dry mustard
- 1/8 tsp pepper
- ¼ tsp celery salt
- 2 cups milk
- 8 oz cheddar cheese, shredded
- 2 Tbsp dried breadcrumbs
Instructions
- In a medium sauce pan melt butter. Add flour and whisk for 1 minute. Add flour, onion, salt, dry mustard, pepper and celery salt. Mix well. Slowly add milk, stirring constantly. Once all milk is added, cook until smooth and thickened.
- In a casserole, layer 1/3 of the cooked carrots, ½ of the cheese, 1/3 of the sauce, then repeat, 1/3 carrots, remaining cheese, 1/3 sauce, remaining carrots and remaining sauce. Sprinkle on breadcrumbs.
- Bake at 350 for 25 minutes or until bubbly.