Name: Carol Anne's Pasta
Ingredients: 2 medium zucchini (sliced); 2 medium yellow summer squash (sliced); 1 pound mushrooms (sliced); 1/2 cup onion (chopped); 1 15 oz. can petite diced tomatoes; 1 15 oz can diced tomatoes seasoned with basil and oregano; 3 cloves garlic (minced); 2 Tbsp olive oil; 1 pound fresh crabmeat; 12 oz Penne (cooked); 1 cup spaghetti sauce of choice

Carol Anne’s Pasta

Makes approx 16 cups, 8 servings (1 serving is 2 cups)

Print Recipe

Course Main Course

Servings 8

Ingredients

2 medium zucchini sliced
2 medium yellow summer squash sliced
1 pound mushrooms sliced
1/2 cup onion chopped
1 15 oz. can petite diced tomatoes
1 15 oz can diced tomatoes seasoned with basil and oregano
3 cloves garlic minced
2 Tbsp olive oil
1 pound fresh crabmeat
12 oz Penne cooked
1 cup spaghetti sauce of choice

Instructions

In a large skillet, heat olive oil over medium high heat. Saute zucchini, yellow squash, onions, mushrooms and garlic about 10 minutes or until they soften.
Add the diced tomatoes. Add crabmeat and pasta sauce.
Add pasta and stir until well combined. and heated through.