Cake Batter Funfetti Mini Cakes


Cake Batter Funfetti Mini Cakes

Thanks to Michelle Reynolds for the inspiration for these cupcakes!

Serves 32

Blue – 1 for 1 point, 2 for 1 point, 3 for 2 points, 4 for 3 points, 5 for 3 points

Purple – 1 for 1 point, 2 for 1 point, 3 for 2 points, 4 for 3 points, 5 for 3 points

Green – 1 for 1 point, 2 for 2 points, 3 for 2 points, 4 for 3 points, 5 for 4 points

  • 8 oz sugar free yellow cake mix (1/2 box)
  • 2 eggs
  • 1 individual unsweetened applesauce (1/3 to 1/2 cup)
  • 1/3 cup unsweetened almond milk
  • 1 Tbsp cake batter extract
  • 3 Tbsp rainbow jimmies (sprinkles), divided

  1. Preheat oven to 325.

  2. Spray a mini muffin pan with non stick spray

  3. In a bowl, add all ingredients – but just 2 Tbsp of jimmies, reserve the other 1 Tbsp

  4. Mix with an electric mixer for 2 minutes on medium

  5. Fill muffin tins almost to top

  6. Bake at 325 for 15 minutes. Cool for 5 minutes in pan. Remove to wire rack to finish cooling completely.

  7. Can be frozen.