Buffalo Chicken Pizza
I make this pizza in a 15×10 jelly roll pan and cut into 16 servings. Made the way the recipe states it is 2 points per piece. You can lower the overall points by using fat free cheese or Trader Joe’s Lite Mozzerella.
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- 1 cup flour
- 2 tsp baking powder
- 3/4 tsp salt
- 3/4 cup fat free Greek yogurt
- 12 ounces cooked, shredded chicken breast
- 1/3 cup Frank’s Red Hot Buffalo Wing Sauce (or your sauce of choice, just check points)
- 3/4 cup reduced fat shredded co-jack cheese
- 1 cup part skim mozzarella cheese
- 1 cup finely chopped celery (optional)
- blue cheese or ranch dressing to drizzle on top (optional)
- Mix flour, baking powder, and salt in a large bowl. Add Greek yogurt. Mix well. Knead for about 20 seconds. Spray a 15×10 cookie sheet with non stick spray. Carefully roll out dough using a mini roller (it’s the easiest way!) I use this one mini pizza dough roller
- Brush some of the wing sauce over the surface of the dough.
- Bake crust at 400 degrees for 8 minutes. While that is baking, mix chicken , celery and wing sauce (add more or less to your taste).
- When crust is done, spread chicken mixture evenly over crust. Top with cheeses. Bake 12 more minutes. Let sit 2 minutes. Cut into 16 pieces. Drizzle with blue cheese or ranch dressing.