Bubble Up Chicken Pot Pie


Bubble Up Chicken Bubble Up

Serves 6, 7 FSP each serving

  • 2 cups chicken, shredded and cooked
  • 1 can Healthy Request Cream of Chicken Soup
  • 1 cup plain, non fat Greek yogurt
  • 1 cup Cabot 75% reduced fat cheddar cheese
  • 1 1/2 cup mixed frozen vegetables
  • 1 tsp garlic powder
  • 1/2 tsp seasoned salt
  • 2 7 oz cans refrigerated biscuits

  1. Preheat oven to 375.

  2. In a medium mixing bowl, combine the chicken, cream of chicken soup, yogurt, cheddar cheese, veggies, garlic powder and salt.

  3. Cut each biscuit into 6 pieces. Toss pieces into chicken mixture.

  4. Spray a 9×13 baking pan with cooking spray and spread chicken biscuit mixture evenly.

  5. Place pan in preheated oven and bake for about 35-45 minutes or until cooked through.