Broccoli Salad
Broccoli Salad
- 20 oz raw broccoli florets
- 1/4 cup chopped red onion
- 8 slices crisp bacon
- 1/2 cup golden raisins
- 1 1/2 cups mayo
- 1/2 cup sugar
- 1 Tbsp vinegar
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Break broccoli apart into bite size pieces, cutting off any hard stems
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In a bowl, combine broccoli, bacon, raisins and onion – mix well
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In another bowl, combine mayo, sugar and vinegar – mix well
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Pour mayo mixture over broccoli mixture and mix until well combined.
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Refrigerate at least 1 hour before serving.