Breakfast Egg Bundt

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Breakfast Egg Bundt

Joan
Serves 12
Course Breakfast
Servings 12

Equipment

  • Bundt Pan

Ingredients
  

  • 10 slices Canadian Bacon, chopped
  • 12 eggs
  • 2 cups frozen shredded hashbrowns
  • 8 oz cheddar cheese, shredded
  • 1 – 7.5 oz can refrigerator biscuits (the small ones, not the Grands), each biscuit cut into 8 pieces.
  • 1 1/2 cups chopped assorted veggies of your choice

Instructions
 

  • Spray a bundt pan with non stick spray. Preheat oven to 400
  • Beat eggs in a large bowl.
  • Add the rest of the ingredients.
  • Pour 1/2 the egg mixture into prepared bundt pan. Top with biscuits. Pour remaining egg mixture on top of biscuits. Bake at 400 for about 45-50 minutes.
  • When done, flip onto platter, cut into 12 slices and serve.

Video

Keyword breakfast bake, eggs