Bohemian Beef Dinner


Bohemian Beef DInner

From Taste of Home

Serves 6

327Calories per serving

10 Points per serving

  • 1/2 cups all-purpose flour
  • 2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 2 pounds beef stew meat (cut into 1-inch cubes)
  • 2 tablespoons avocado oil or your choice of oil
  • 2 medium onions (chopped)
  • 1 garlic clove (minced)
  • 1 teaspoon dill weed
  • 1 teaspoon caraway seeds
  • 1 teaspoon paprika
  • 1 cup water
  • 1 cup sour cream
  • 2 14- oz cans sauerkraut, rinsed and well drained
  • Additional paprika
  1. In a bowl or dish, combine the flour, 1 teaspoon salt and pepper. Add beef and toss to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika, remaining salt and water.
  2. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
  3. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.
Main Course
Beef