Blueberry Sauce/Syrup


Blueberry Sauce/Syrup

0 Points on all plans

  • 1 cup blueberries
  • 1 Tbsp Lakanto Monkfruit (or sweetener of your choice)
  • 1 Tbsp water
  • 1/2 tsp cornstarch
  • 1 tsp lemon zest optional
  • 1 tsp fresh lemon juice optional

  1. Place water, sweetener and cornstarch in a small saucepan. Stir/whisk until combined.

  2. Add blueberries and mash them a bit with a potato masher.

  3. Cook over medium heat, stirring frequently until the mixture boils.

  4. Turn heat down and let cook about 5 minutes until thick. Add zest and juice if desired.

  5. Serve over waffles, pancakes, ice cream or crepes – or whatever!