Stuffed Shells

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Stuffed Shells

Serving Size:
8
Time:
1 hour
Difficulty:
Easy

Ingredients

  • 1 box jumbo shells
  • 32 oz spaghetti sauce
  • 2 lbs. ricotta cheese
  • 8 oz. shredded mozzarella
  • 4 oz grated parmesan
  • 4 oz grated romano cheese
  • 3 Tbsp sugar (optional, I don’t use)
  • 1/4 tsp pepper
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp basil
  • 2 tsp parsley
  • 3 eggs

Directions

  1. Cook shells as directed
  2. Pour some sauce into a large baking dish, save some to top shells with
  3. Mix all other ingredients together.
  4. Drain and rinse shells
  5. Stuff shells and line in pan.
  6. Cover with remaining sauce as desired
  7. Sprinkle on some extra parmesan/romano cheese
  8. Cover with foil
  9. Bake at 350 for 40 minutes, uncover and bake an addional 5-7 minutes