BBQ Chicken Pizza


BBQ Chicken Pizza

Cut into 16 squares, 2 points per square

  • 1 cup self rising flour
  • 1 scant cup FF Greek yogurt
  • 2 cups chicken, cooked and shredded
  • 1 cup sugar free BBQ sauce
  • red onion, sliced thin
  • 1 cup green pepper, chopped
  • 1 cup reduced fat Mexican shredded cheese blend

  1. Mix yogurt and flour to form a dough. Knead a few times. Roll out onto a 15×11 cookie sheet sprayed with non stick spray. Bake at 400 for 8 minutes.

  2. Mix chicken, bbq sauce, green pepper.

  3. Place onion rings over par baked pizza crust. Sprinkle onions with 1/4 cup of cheese.

  4. Top evenly with chicken mixture. Sprinkle with remaining cheese.

  5. Bake at 400 for 12-14 minutes.