Name: Banana Chocolate Chip Mini Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 cups all purpose flour; 2/3 cup sugar; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 cup mashed very ripe bananas (about 2 large); 1 large egg; 2 Tbsp butter, melted; 2 Tbsp unsweetened applesauce; 1/4 cup light sour cream; 2 tsp vanilla extract; 1/4 cup 1% milk; 1/2 cup mini chocolate chips

Banana Chocolate Chip Mini Muffins

Joan

Makes about 48 mini muffins

51 calories each/ 2 WW Points

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast, Dessert

Cuisine Muffins

Servings 48 mini muffins

Ingredients

1 1/2 cups all purpose flour
2/3 cup sugar
1 1/2 tsp baking powder
1/4 tsp salt
1 cup mashed very ripe bananas (about 2 large)
1 large egg
2 Tbsp butter, melted
2 Tbsp unsweetened applesauce
1/4 cup light sour cream
2 tsp vanilla extract
1/4 cup 1% milk
1/2 cup mini chocolate chips

Instructions

Preheat the oven to 350
Spray a mini muffin pan with non stick spray
In a medium bowl, combine the flour, sugar, baking powder and salt and stir with a fork to blend
In a mixing bowl, combine the mashed bananas, egg, melted butter, applesauce, sour cream, vanilla extract and milk. Beat on medium until well blended. Reduce the speed to low and blend in dry ingredients (do not overmix). Stir in the chocolate chips
Fill each muffin cup with 1 level tablespoon of batter. Bake the muffins for about 15-20 minutes or until the tops are golden and a toothpick comes out with some melted chocolate, but no crumbs.
Transfer the muffins to a rack to cool. Repeat with the remaining batter