Banana Cake with Cool Whip Pudding Frosting
Banana Cake with Cool Whip Pudding Frosting
Serves 15
Blue, Purple and Green – 4 Points
Cake
- 1 box sugar free yellow cake mix
- 1 box sugar free instant banana cream pudding (can use vanilla, but banana cream is better)
- 1 single serve unsweetened applesauce (or 1/2 cup)
- 4 eggs
- 1 tsp vanilla
- 1/2 cup water
Frosting
- 1 box sugar free instant vanilla pudding mix
- 1 cup 1% milk
- 1 8 oz tub fat free cool whip
For cake
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Preheat oven to 350. Grease a tube pan or baking pan of choice (2- 9 inch pans or a 9×13) I have only done it in a tube and bundt pan, so I can't vouch for the outcome in others!), set aside
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In a large mixing bowl, combine cake mix, pudding mix, applesauce and vanilla. Mix until combined.
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Add eggs, mix
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Add water, mix until combined and then beat on medium speed for 2 minutes
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Pour into prepared pan and bake for 40-50 minutes or until toothpick inserted in center comes out clean.
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Cool for 10 minutes. If using a pan other than a 9×13, remove from pan and let cool completely.
For Frosting
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While cake is baking, prepare frosting.
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In a mixing bowl, combine pudding mix and 1 cup of cold milk. Whisk until combined. Let sit 5 minutes.
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Fold in 8 oz fat free cool whip.
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Refrigerate until ready to use, when cake is completely cool.
To finish
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Frost cake. Cut into 15 servings. Store cake in refrigerator.