Banana Bread

Banana Bread

1 mini loaf, 2 FSP
**I cut each loaf in half for 1 FSP
**I do the recipe X2, X3 or X4, depending on how many bananas I have to use up. Keep refridgerated or freeze!

  • 1 banana (ripe)
  • 1/4 cup quick cook oats
  • 1 egg
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp vanilla
  • 1/2 tsp baking powder
  • sweetener of choice (optional)
  • 16 pieces Lily's Chocolate Chips (optional)
  1. Mash banana well with an electric mixer. Add remaining ingredients except chocolate chips. Mix well with electric mixer for about 2 minutes. Pour into a well greased mini loaf pan. Bake at 350 for 30-35 minutes. Let cool 15 minutes, remove from pan.