Banana Bread Pancake Muffins

Banana Bread Pancake Muffins

Makes 9 muffins, 1 point for 1, 2 points for 2, 4 points for 3 

• 2 very ripe bananas, mashed
• 1/2 cup Birch Benders Protein Pancake Mix
• 2 eggs
• 1/4 cup almond milk
• 2 Tbsp non fat plain Greek yogurt
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 oz chopped walnuts

1. Preheat oven to 350

2. In a large mixing bowl, mash bananas with an electric mixer. Add in the rest of the ingredients and mix well.

3. Spray a standard size muffin pan with non stick spray. Divide batter evenly between muffin cups.

4. Bake for about 16 minutes or until a toothpick inserted in the center comes out clean.

5. Cool on wire rack. Refrigerate leftovers.