Banana Bread Pancake Muffins

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Joan

Banana Bread Pancake Muffins

Makes 9 Muffins
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Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 very ripe bananas mashed
  • 1/2 cup Birch Benders Protein Pancake Mix
  • 2 eggs
  • 1/4 cup milk
  • 2 Tbsp plain Greek yogurt
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 oz chopped walnuts

Method
 

  1. Preheat oven to 350
  2. In a large mixing bowl, mash bananas with an electric mixer. Add in the rest of the ingredients and mix well.
  3. Spray a standard size muffin pan with non stick spray. Divide batter evenly between muffin cups.
  4. Bake for about 16 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool on wire rack. Refrigerate leftovers.