Name: Asian Salmon
Ingredients: 2 pounds fresh salmon; 3 Tbsp reduced sodium soy sauce or coconut aminos; 4 tsp minced garlic; 2 tsp minced ginger; 2 Tbsp hoisin sauce; 2 Tbsp reduced sodium soy sauce or coconut aminos; 1/2 tsp sriracha; 1/2 tsp sesame seeds

Asian Salmon

adapted from mildlymeandering.com

Serves 4,

Print Recipe

Course Main Course

Servings 4

Ingredients

Salmon and Marinade

2 pounds fresh salmon
3 Tbsp reduced sodium soy sauce or coconut aminos
4 tsp minced garlic
2 tsp minced ginger

Asian Sauce (Optional)

2 Tbsp hoisin sauce
2 Tbsp reduced sodium soy sauce or coconut aminos
1/2 tsp sriracha
1/2 tsp sesame seeds

Instructions

Pat salmon dry and place in a bowl with soy sauce, garlic and ginger. Refrigerate and let marinade for at least 15 minutes.
Place the salmon on a foil lined baking sheet. Place in a cold oven. Turn oven on to 400 degrees and let cook for 20 minutes. Check to make sure salmon is done by flaking with a fork. If not done, let cook 3 minutes more – do NOT overcook!
While salmon is cooking, mix together sauce ingredients if you chose to use the sauce.
Serve salmon over rice and drizzle it with a little sauce. Serve immediately..