Name: Pork Chops and Scalloped Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 4 - 6 oz pork chops; 4 medium potatoes (peeled and thinly sliced); 1 medium onion (sliced); 2 Tbsp butter; 2 Tbsp all-purpose flour; 14 oz chicken broth; Salt and pepper to taste; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp paprika

Pork Chops and Scalloped Potatoes

Joan

from cooktopcove. com

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Total Time 1

Course Main Course

Cuisine Pork

Servings 4

Ingredients

4 4 – 6 oz pork chops
4 medium potatoes peeled and thinly sliced
1 medium onion sliced
2 Tbsp butter
2 Tbsp all-purpose flour
14 oz chicken broth
Salt and pepper to taste
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika

Instructions

Preheat oven to 350°F.
Grease a 9×13 inch baking dish.
Arrange potatoes and onion on bottom of baking dish. Season.
Brown and season pork chops and put on top of potatoes and onion layer.
In a medium saucepan, melt butter over medium heat. Add flour and whisk until combined. Add broth and bring to boil. Add salt, pepper, garlic powder, onion powder, and paprika. Cook and stir until thickened.
Pour sauce over pork chops.
Cover with foil and bake for 45 minutes.