Name: BBQ Ranch Chicken Casserole
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 12 ounces bowtie pasta; 3 cups cooked chicken- shredded; ½ cup chopped bacon or bacon bits use cooked bacon or REAL bacon bits. No imitation bits – it alters the flavor.; 2½ cups shredded cheddar; 15 ounces canned corn drained; 10 ounces Rotel don't drain; 7 ounces diced green chiles don't drain; 1 cup ranch dressing; ¾ cup bbq sauce; 1 tbsp minced onions

Joan

BBQ Ranch Chicken Casserole

Serves 8.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings: 8

Course: Main Course

Cuisine: Casserole, Chicken

Ingredients Method

Ingredients

12 ounces bowtie pasta
3 cups cooked chicken- shredded
½ cup chopped bacon or bacon bits use cooked bacon or REAL bacon bits. No imitation bits – it alters the flavor.
2½ cups shredded cheddar
15 ounces canned corn drained
10 ounces Rotel don’t drain
7 ounces diced green chiles don’t drain
1 cup ranch dressing
¾ cup bbq sauce
1 tbsp minced onions

Method

Preheat the oven to 350 degrees.
Cook the pasta to al dente, drain and transfer to a large mixing bowl.
Add in the cooked chicken, chopped bacon, cheese, corn, Rotel, diced green chiles, ranch dressing, bbq sauce, and minced onions. Toss to combine.
Transfer the mixture to a casserole dish and top with additional cheese if desired.
Bake for 15-20 minutes or until hot and cheese is melted.