Name: Buffalo Chicken Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/4 cup blue cheese or ranch dressing; 1/4 cup Frank's™ RedHot™ Originalor other wing sauce; 3 oz cream cheese, softened; 1 1/4 cups cubed cooked chicken; 1/2 cup chopped celery; 1/4 cup sliced green onions; 1 cup shredded Swiss or cheddar cheese (4 oz); 3/4 cup baking mix (like Bisquick - I make a big batch homemade); 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup 1 % milk; 3 large eggs

Joan

Buffalo Chicken Pie

Recipe from Kim at A Girl and Her Phone and Betty Crocker.

I changed up a few things. Below is my version.

Serves 6

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 6

Course: Main Course

Cuisine: Chicken

Ingredients Method

Ingredients

1/4 cup blue cheese or ranch dressing
1/4 cup Frank’s™ RedHot™ Originalor other wing sauce
3 oz cream cheese, softened
1 1/4 cups cubed cooked chicken
1/2 cup chopped celery
1/4 cup sliced green onions
1 cup shredded Swiss or cheddar cheese 4 oz
3/4 cup baking mix like Bisquick – I make a big batch homemade
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup 1 % milk
3 large eggs

Method

Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In small bowl, mix dressing, pepper sauce and cream cheese until blended. Spread in bottom of pie plate. Top with chicken, celery, green onions and cheese. In medium bowl, stir remaining ingredients with whisk or fork until blended. Pour in pie plate.
Bake 25 to 30 minutes or until top is golden brown and center is set. Let stand 10 minutes before serving. Serve with additional dressing, if desired.