Name: Breakfast Potato Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups potatoes, cooked and sliced/cubed, seasoned to your liking (I use Trader Joe's Onion Salt); 8 slices candadian bacon, diced; 2 ounces sharp cheddar cheese, grated; 8 eggs, beaten and seasoned with salt and pepper to taste

Joan

Breakfast Potato Casserole

A great way to use up leftover hash brown or baked potatoes! You can also use frozen hashbrowns.

Serves 4

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4

Course: Breakfast

Cuisine: Breakfast, Casserole, Eggs

Ingredients Method

Ingredients

2 cups potatoes, cooked and sliced/cubed, seasoned to your liking (I use Trader Joe's Onion Salt)
8 slices candadian bacon, diced
2 ounces sharp cheddar cheese, grated
8 eggs, beaten and seasoned with salt and pepper to taste

Method

Preheat oven to 375. Spray an 8×8 dish with nonstick spray
Place cooked, diced potatoes in the bottom of baking dish.
Sprinkle on Canadian bacon.
Sprinkle cheese on top of Canadian bacon.
Pour eggs on top.
Bake 35-45 minutes or until eggs are completely set.