
Ingredients
Method
- Cook lasagna noodles according to package directions. Drain
- In a mixing bowl, blend together soup ,mushrooms, parmesan cheese, sour cream and yogurt. Stir in chicken
- Put 1/4 of the chicken mixture into a greased 9×13 baking dish. Top with cooked noodles.
- Spoon in 1/2 of the remaining chicken mixture. Sprinkle with a third of the mozzarella. Repeat process to add another layer. Sprinkle with remaining mozzarella.
- Bake, covered at 350 for 25 minutes. Remove cover and bake an additional 15 minutes.

