Name: Grilled Watermelon Pizza
Prep time: 25 min
Cook time: 10 min
Total time: 95 min
Ingredients: 8 wedges seedless watermelon, about 1 inch thick; 1 cup grape, cherry tomatoes, sliced; 1 cup baby arugula; 1/2 cup fresh blueberries; 1/3 cup crumbled feta cheese; 1 Tbsp olive oil; 1/8 tsp kosher salt; 1/8 tsp coarsely ground pepper; 1 Tbsp balsamic glaze

Joan

Grilled Watermelon Pizza

From Taste of Home Magazine

Serves 8, Serving size 1 wedge

Print Recipe Pin Recipe

Prep Time 25

Cook Time 10

Chilling 1

Total Time 1 35

Servings: 8

Course: Side Dish

Cuisine: Fruit

Calories: 91

Ingredients Method

Ingredients

8 wedges seedless watermelon, about 1 inch thick
1 cup grape, cherry tomatoes, sliced
1 cup baby arugula
1/2 cup fresh blueberries
1/3 cup crumbled feta cheese
1 Tbsp olive oil
1/8 tsp kosher salt
1/8 tsp coarsely ground pepper
1 Tbsp balsamic glaze

Method

Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, about 5-6 minutes per side. Remove from heat; transfer to platter; chill for about an hour
To serve, top chilled watermelon with tomatoes, arugula, blueberries and feta. Drizzle with olive oil, season with salt and pepper. Drizzle with balsamic glaze.