Name: Crockpot Peach Oatmeal
Prep time: 5 min
Total time: 485 min
Ingredients: 2 large peaches (sliced (or canned peaches in their own juice, drained)); 1/4 cup brown sugar; 1 tsp cinnamon; 1/2 tsp nutmeg; pinch salt; 2 cups oatmeal (I prefer Old Fashioned, but quick cook will do); 2 cups milk; 2 cups water

Joan

Crockpot Peach Oatmeal

Serves 4 or 6 – depending on the size of your serving.

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Prep Time 5

Total Time 8 5

Servings: 4

Course: Breakfast

Cuisine: Oatmeal

Ingredients Method

Ingredients

2 large peaches sliced (or canned peaches in their own juice, drained)
1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
pinch salt
2 cups oatmeal I prefer Old Fashioned, but quick cook will do
2 cups milk
2 cups water

Method

In a slow cooker, place peaches in the bottom, then sprinkle on the brown sugar, then cinnamon, nutmeg and salt. Pour in 2 cups oatmeal, then 2 cups milk over the oats, then 2 cups water. DO NOT STIR!!!
Cook overnight for 8 hours on low (my quick oats were done in 7 hours).
Stir and serve