Creme Brulee Oatmeal Custard

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Joan

Creme Brulee Oatmeal Custard

Serves 4
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 4
Course: Breakfast
Cuisine: Casserole
Ingredients Method

Ingredients
  

  • 2 1/4 cups old fashioned oats
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 3 1/3 cups milk
  • 2 eggs
  • 2 tsp vanilla extract
  • cinnamon
  • 3 Tbsp brown sugar

Method
 

  1. Preheat oven to 350. Spray an 8×11 dish with non stick spray
  2. Combine milk, eggs and vanilla in a large bowl.
  3. Add oats, sugar, cinnamon (to taste) and salt. Mix well.
  4. Pour into baking dish, spreading out
  5. Bake 40-45 minutes or until center is jiggly but not runny. Edges should be light brown and pull away slightly from the sides of dish.
  6. Remove from oven. Sprinkle brown sugar on top. Return to the oven and bake until sugar is melted.
  7. Turn oven to broil and heat until sugar bubbles slightly (about 1-2 minutes). Allow to cool slightly.