Name: Cream of Mushroom Soup Mix
Prep time: 5 min
Ingredients: 2 cups non fat dry milk; 3/4 cup cornstarch; 1/2 ounce dried mushrooms (about 1 cup); 1/4 cup beef bouillion granules; 1 Tbsp dried thyme; 1 Tbsp dried basil; 1 1/2 tsp pepper; 1 1/2 tsp parsley; 1 1/2 tsp garlic powder

Joan

Cream of Mushroom Soup Mix

Print Recipe

Prep Time 5

Servings: 9 “cans”

Course: Mixes

Ingredients Method

Ingredients

2 cups non fat dry milk
3/4 cup cornstarch
1/2 ounce dried mushrooms (about 1 cup)
1/4 cup beef bouillion granules
1 Tbsp dried thyme
1 Tbsp dried basil
1 1/2 tsp pepper
1 1/2 tsp parsley
1 1/2 tsp garlic powder

Method

Rough chop mushrooms to your liking. to
Mix all ingredients together in a bowl.
Store in an airtight container
To make soup, stir in 1/3 cup mix to 1 1/4 cups boiling water in a saucepan. Stir over low heat until thickened. When done, put the lid on the pot for about 2 minutes to plump the dried mushrooms. This makes about 1 "can"