Buffalo Chicken Flatbread

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Joan

Buffalo Chicken Flatbread

Serves 1
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Servings: 1
Course: main, pizza
Ingredients Method

Ingredients
  

  • 1 piece Flatbread (I use Atoria's Family Bakery Mini Lavash)
  • 1 Tbsp celery, chopped fine
  • 1/2 cup shredded cooked chicken
  • 2 Tbsp Franks Hot Sauce (or to taste!)
  • 1 ounce Cheddar Cheese grated
  • tsp blue cheese or ranch dressing

Method
 

  1. Preheat oven to 400
  2. Combine chicken, hot sauce and celery
  3. Top flatbread with chicken mixture
  4. Sprinkle with cheese
  5. Bake for 10 minutes
  6. Drizzle with a teaspoon or blue cheese or ranch dressing