Pumpkin Cream Cheese Cupcakes

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Joan

Pumpkin Cream Cheese Cupcakes

Recipe adapted from Megan Fox Unlocked on YouTube
Makes 27 Cupcakes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 27
Course: Dessert
Cuisine: Pumpkin
Ingredients Method Video Notes

Ingredients
  

Cupcakes
  • 1 box good quality yellow cake mix
  • 21 oz pure pumpkin puree
  • 4 oz (one single serve) unsweetened applesauce
  • 3 eggs
  • 2 tsp cinnamon (OR 2 tsp pumpkin pie spice – see notes below)
  • 1 tsp baking soda
Cream Cheese Filling
  • 6 oz cream cheese
  • 1/2 cup sugar
  • 1 egg
  • pinch salt
  • 1/2 cup chocolate chips, optional

Method
 

Cupcakes
  1. In a large mixing bowl, combine cake mix, pumpkin, applesauce, eggs, cinnamon and baking soda
  2. Mix on low for 30 seconds and then medium for 2 minutes
  3. Spray muffin pans with non stick spray. I do not recommend using liners, without the fat of the oil in the batter, the cupcakes will stick to the paper liners
  4. Fill each of the muffin tins about 1/2 to 2/3 full. I use this large scoop to fill the pans perfectly. Set aside
Cream Cheese Filling
  1. In a clean bowl, combine cream cheese, egg, sugar and salt.
  2. Mix well with an electric mixer.
Assembly and Baking
  1. Place about 1 1/2 teaspoons of filling on top of each cupcake batter, pressing down a bit in the middle.
  2. Bake at 350 for 20 minutes. Let cool 5 minutes and remove to wire rack to finish cooling.
  3. See notes below for different preparation

Video

Notes

If you want more of a “pumpkin spice” flavor, use pumpkin pie spice in place of the cinnamon.  

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