Potato and Ham Bake

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Joan

Potato and Ham Bake

Adapted from Kim at www.agirlandherphone.net
Serves 6
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Servings: 6
Course: Breakfast, Side Dish
Cuisine: Casserole
Ingredients Method

Ingredients
  

  • 1 pound frozen cubed hashbrowns, thawed
  • 1 can cream of chicken soup – or one serving of my homemade – see below
  • 1/2 cup sour cream
  • 1/2 cup plain Greek yogurt
  • 8 slices Canadian bacon, diced
  • 1/8 cup onion, minced fine
  • 4 oz cheddar cheese, shredded
  • NOTE: You can use 1 cup of sour cream instead of 1/2 cup sour cream and 1/2 cup greek yogurt

Method
 

  1. If using homemade soup mix – make 1 recipe worth of soup
  2. In a medium bowl, mix soup, yogurt and sour cream
  3. Stir in hashbrowns, onions, Canadian bacon and most of the cheese.
  4. Pour into a 9×9 baking dish that has been sprayed with non stick spray. Top with the remaining cheese.
  5. Bake at 350 for 30 minutes or until heated through and the cheese has melted.
  6. Cut into 6 servings
  7. Here is the recipe I use for Cream of Chicken Soup https://joanspointedplate.com/cream-of-whatever-soup-mix/