Spray 4 – 8oz ramekins with non stick spray
Slice eggplant longways in 1/4 inch slices. You should have at least 12 slices, 16 would be better.
Slice tomatoes, zucchini and yellow squash.
Spray a large baking sheet with olive oil spray. Lay vegetables on sheet. Brush veggies with olive oil. Sprinkle with salt and pepper
Roast at 375 for 10 minutes.
Place 3-4 eggplant slices in ramekin, overlapping so you can fold up sides.
Place a teaspoon of goat cheese on top.
On top of eggplant, place 2 slices each of tomato, yellow squash and zucchini.
Spread another teaspoon of goat cheese on the veggies.
Top with 2 more slices of tomato, yellow squash and zucchini
Fold in "flaps" of eggplant.
Bake at 375 for 15-20 minutes. Let cool 5 minutes. Flip the ramekin over onto plate and let cool an additional 10 minutes so the layers set.
